Adult Classes

DIGITAL PHOTOGRAPHY
Laura Sinclair is a professional photographer with the Community Newspaper
Wed. Oct. 15 & 22 $49M/$52 NM
7:00 – 8:30pm.
This workshop is for the absolute
beginner. It is for those individuals who
recently purchased a digital camera or are thinking about doing so. This class will demonstrate the marvelous capabilities of digital photography. Students are encouraged to bring their digital cameras and manuals to class. The following subjects will be covered. How the digital camera relates to computers, Pixels, resolution & storage mediums, battery systems, downloading techniques, the use of menus and possible settings, printing options and the basics of image editing.

DIGITAL SLIDESHOW WORKSHOP
WITH Laura Sinclair
Wed. Oct. 29 & Nov. 5 7:00-8:30 pm $49
Give a gift to your family with your family
history. Take your old and new photos and create a slideshow on a CD. You can add music & narration. The possibilities are endless. This is a gift your family will treasure.

SLIPCOVER Jean Dautruche
Mon. Oct. 20 5 wks. 6:30 – 8:30
$ 135 M/$140 NM
Tools you must purchase will be minimal.
We will create a paper pattern the exact
shape of the piece to be covered, master
the techniques of transferring pattern
details onto fabric for the most accurate cut, you will be shown how to assemble all materials, using sewing skills, to achieve a perfect fitted slipcover. You will become familiar with color schemes, yardage, price, and savings tips. In addition you will learn the art of cushion & toss pillow making. The last class will be in his shop. When you finish the class you will be able to make that perfect slipcover at home.

CONVERSATIONAL FRENCH
With Ann Marie Russo
Class runs six weeks/ $90 M/$100NM
Wednesday Oct. 1 9:30 am—11:00am
Thursday Oct. 2 7:00 pm—8:30 pm
This class is for people who wish to perfect and enhance their ability and
confidence in speaking French. Review will be done, as needed, but emphasis will be on conversing. Topics will be selected by the group for discussion at the next meeting and any new vocabulary will be provided in advance. We will also share stories and photos as they relate to the topics chosen. Prepare for your next trip. A basic knowledge of French or one year High School French required.

FRENCH CUISINE With Ann Marie Russo

CREPES, CREPES, CREPES
Sept. 30 7:00-8:30pm $30M/$35NM
Learn the technique of making crepes. We will make an entrée and dessert crepe. Sign up early as space is limited.

QUICHES
Nov. 4 7:00-8:30pm $30M$35NM
Learn how to make a traditional quiche. We will make two different quiches, one savory and a lighter version for the diet conscious. Bon Appetite!

CPR
Linda Farrag RN
Wed. Sept. 24 or Jan. 21 $50M/55NM 7:00 -10:30PM
American Heart Association Certificate on completion.

CPR & First Aid
Linda Farrag RN
$55M/60NM
Wed. Oct. 15 & 22 7:00-10:00PM
Wed. Jan. 28 7:00 -10:00PM
Wed. Feb. 4 7:00- 10:00PM
American Heart Association Certificate on completion

PEDIATRIC CPR
Linda Farrag RN
Wed. Nov. 5 & 12 $55M/60NM
7:00-10:00 PM
How to make a safer environment, basic rescue techniques, CPR for infants & children.

HATHA YOGA
Katie Labadia
$60M/$65NM
Mon. Sept. 29 7:00 to 8:00PM for 6 wks.
Mon. Nov. 17 7:00 to 8:00 PM for 6 wks.
Hatha yoga is a combination of stretching, postures and breathing. This gentle evening class is great for beginners including adults of all ages and abilities. It promotes flexibility, increases lung capacity, revitalizes the body, improves focus, reduces stress, balances the glandular system, and strengthens the nervous system.
Drop-In welcome at $15 per class.

FALL TAPAS with Chef Maryann Saporito Boothroyd
$50M/$55NM
September 23 6:30-8:45
Spanish coca (small pizzas) w/ Spinach, pine nuts, golden raisins & tomato. Pan roasted scallops w/ corn, arugula, mushrooms & truffle crema. Carrot & cauliflower salad w/ cumin & scallion. Slow roasted pork w/ rutabaga puree, sage & apple chutney.

ENTREES with Chef Maryann Saporito Boothroyd
$50M/$55NM
October 21 6:30-8:45
Chicken stuffed w/ mango & spinach w/ coconut crust & lime butter.
Roasted halibut w/ potato risotto, herbs & yellow peppers.
Butternut squash polenta w/ Serrano ham & manchego cheese.

HOLIDAY SIDES & APPETIZERS with Chef Maryann Saporito Boothroyd
$50M/$55NM
November 18 6:30-8:45
Roasted onions w/ bourbon & bacon.
Peas & cauliflower w/ lemon, cream & Basil. Beef tenderloin carpaccio
w/ eggplant & red pepper compote. Sardinian cous cous w/ apricots, sun-dried tomato, shrimp.
Smoked crab salad crostini.

WINTER FOODS AT HOLA! With Chef Maryann Saporito Boothroyd
$50M/$55NM
December 8 6:30-8:45
Braised pork w/ black lentils & cumin crisps. Ricotta & chevre gnocchi w/ tomato & arugula. Roasted beets, fried artichokes, queso fresco &
sangria syrup.